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For all of the chefs on this list who subscribed 8 years ago when I wrote a hyper-viral thing about a sandwich that I ate once, behold: text.
These letters once shifted from a blend of personal & professional to mostly professional. I retreated for a minute. Most of the personal work became quiet, focused on space holding & community management. This was necessary. Nothing is “normal” anymore, inasmuch as normal was a concept worth contemplating at all in the first place. But there is now much to discuss, and this is not the right container.
I began this in February, when I was in Costa Rica and found myself with the psychic spaciousness to create something new. It has been going quietly for a few months. I linked it on my personal site and told some friends. I got feedback from close people, changed some of the things, now it’s better and ready for prime time.
I have written more text about text on text’s beautiful & inspiring website, which is linked up there. This particular text is especially good because there are no barriers. I have found that we hold ourselves back for many arbitrary reasons. I’m trying not to do that. This is a practice. You will come to understand this.
So for those of you who are not yet in possession of enough text, behold: more text. Regardless of whether you require additional text, I now invite you to inform everyone you’ve ever met that more text exists in the world. We have needed it.
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So many ecommerce news sites, so little time 😥. In 5 minutes or less, The Daily Current will fill you in on the top stories that matter most every day in the world of ecommerce. Subscribe here.